ANGEL FOOD ICE CREAM CAKE
Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!
Provided by Cecy
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
- Freeze cake until solid, at least 1 hour.
- Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.
Nutrition Facts : Calories 375 calories, Carbohydrate 55.7 g, Cholesterol 58.1 mg, Fat 14.9 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 423.9 mg, Sugar 28 g
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