CINNAMON GHOST PUFFS
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of...
Provided by Desiree Taimanglo-Ventura
Categories Other Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 and Separate crescent dough into eight triangles.
- 2. In a small bowl, combine sugar and cinnamon.
- 3. Dip each marshmallow in butter to coat.
- 4. Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
- 5. Roll dough in sugar and cinnamon mixture
- 6. Bake for 10 - 14 minutes.
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