SUCCOTASH

Succotash image

This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.

Provided by quotFoodThe Way To

Categories Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen lima beans
2 (10 ounce) packages frozen corn
4 tablespoons butter
1 cup finely chopped yellow onion
1 teaspoon sugar
1 cup light cream
2 cups canned tomatoes or 2 cups stewed tomatoes
2 tablespoons chopped scallions
salt and pepper, to taste
2 tablespoons chopped chives

Steps:

Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
In a large, deep frying pan, melt butter.
Saute the onions until tender.
Stir in cooked vegetables and sugar.
Add the light cream; simmer 5 minutes.
Add the tomatoes and scallions.
Season to taste with salt and pepper.
Pour the cooked mixture into a serving bowl.
Garnish with chopped chives.
Serve warm.

Nutrition Facts : Calories 271.2, Fat 12.5, SaturatedFat 7.4, Cholesterol 35.1, Sodium 111.8, Carbohydrate 35.4, Fiber 7.1, Sugar 3.7, Protein 8.4

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