APPLE POPPY SEED MUFFINS

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Apple Poppy Seed Muffins image

How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

Provided by CookinwithGas

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon (up to 2 tsp. but no more)
1 tablespoon poppy seed
1/2 cup egg substitute (Egg Beaters)
1 1/2 cups unsweetened applesauce
1 teaspoon vanilla
1/4 cup vegetable oil

Steps:

  • Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
  • In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
  • Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
  • Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.

Nutrition Facts : Calories 189.9, Fat 5.3, SaturatedFat 0.7, Sodium 338.7, Carbohydrate 32.6, Fiber 2.1, Sugar 12.1, Protein 4.1

*** Explore more Apple Poppy Seed Muffins Recipes »

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