ATHENIAN ARTICHOKE DIP

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Athenian Artichoke Dip image

This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!

Provided by mary winecoff

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, chopped
4 ounces feta cheese, chopped
1/4 cup red peppers or 1/4 cup green pepper, chopped
1 garlic clove, minced
1 cup mayonnaise
3 green onions, sliced
3/4 teaspoon oregano
1/4 cup almonds, sliced

Steps:

  • Mix artichokes hearts, cheese and pepper. Add garlic.
  • Add mayonnaise, green onions and organo. Mix well.
  • Spoon into baking dish.
  • Top with almonds.
  • Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.

Nutrition Facts : Calories 416.9, Fat 30.8, SaturatedFat 7.8, Cholesterol 42, Sodium 1112.9, Carbohydrate 29.7, Fiber 6.9, Sugar 7.1, Protein 10.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #holiday-event     #dips     #brunch

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