CHICKEN SPINACH PASTA BAKE

Chicken Spinach Pasta Bake image

Categories Pasta

Number Of Ingredients 14

16 ounces Spiral Pasta
1 pound Chicken Breast (cubed)
1 Medium Onion (chopped)
5 Garlic Cloves (minced)
28 ounces Crushed Tomatoes
14 1/2 ounces Diced Tomatoes (undrained)
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/4 teaspoon Pepper
10 ounces Frozen Chopped Spinach (thawed and squeezed dry)
1 cup Half and Half
2 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup Ricotta Cheese

Steps:

Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.