MEAT LOAF WITH PIQUANT SAUCE

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Meat Loaf with Piquant Sauce image

This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.

Provided by Stephanie Dodd @skeen

Categories     Beef

Number Of Ingredients 8

2/3 cup(s) dry bread crumbs
1 cup(s) milk
1 1/2 pound(s) ground beef
2 - eggs, slightly beaten
1/4 - 1/2 cup(s) chopped onion, depending on your taste
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) chopped green pepper, optional

Steps:

  • Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
  • Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

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