HAMBURGER CHOWDER

Hamburger Chowder image

Provided by @MakeItYours

Number Of Ingredients 10

3/4 pound(s) ground beef
1 - green bell pepper, chopped (optional)
pinch(es) pepper
pinch(es) salt
2 tablespoon(s) chili powder
3 tablespoon(s) flour
3 medium potatoes, sliced
1/2 large onion, chopped
14.5 ounce(s) tomatoes, diced
3 - garlic cloves, minced (optional)

Steps:

In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.
Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
Cool pot by passing cold water over cover and remove weight carefully.
Open cover carefully after steam has been totally vented.
Create paste from chili powder and flour.
Heat on medium uncovered and serve.