Provided by รก-39535
Number Of Ingredients 9
Steps:
- In a small bowl combine cream cheese, grated parmesan cheese, lemon juice, and basil. Un fold puff pastry sheet unto a baking sheet coated with cooking spray. Cut into 4 rectangles. placing them slightly apart on the baking sheet. Spread the cream cheese mixture over the cut rectangles within an 1/2 inch of the edge. Trim the asparagus to 1 1/2 inches shorter than the pastry. Press 4 spears into the cream cheese mixture on top of the pasty in alternating directions. Then drizzle with oil. Bake at 400 for 18-22 minutes or until golden brown. sprinkle with shaved or shredded parmesan cheese slice each pastry in half and serve.
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