BANANA-QUINOA MUFFINS (WHEAT FREE)

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Banana-Quinoa Muffins (Wheat Free) image

This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.

Provided by senseicheryl

Categories     Quick Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

1/2 cup quinoa flour
1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas, very ripe ones
2 eggs
2 tablespoons honey

Steps:

  • Preheat oven to 400 degrees.
  • Mix flour and flakes with the other dry ingredients.
  • In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
  • Pour into greased muffins tins.
  • Bake for 20-25 minutes.
  • NOTES) Fill muffin tins 1/2 full; for waffles, add 3 tablespoons vegetable oil and 1/2 cup milk or until desired consistency.

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