BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2

Brie, Cranberry, and Turkey Paninis for 2 image

Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!

Provided by Fioa

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 tablespoon Dijon mustard
2 ciabatta rolls, sliced in half
½ pound cooked turkey, sliced
4 ounces Brie cheese, sliced
3 tablespoons cranberry sauce

Steps:

Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g