GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE

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Grilled Corn On the Cob with Maple-Chipotle Glaze image

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1/2 c pure maple syrup
1/4 c butter (1/2 stick)
2 garlic cloves, minced
4 tsp minced canned chipotle chilies
1/4 tsp salt
6 ears fresh corn, husked

Steps:

  • 1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
  • 2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes.
  • 3. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

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