ASPARAGUS & CHICKEN SALAD (SCHWETZINGER SPARGELSALAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus & Chicken Salad (Schwetzinger Spargelsalat) image

The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour.

Provided by justcallmetoni

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise
1 teaspoon vinegar
1 tablespoon parsley (Chopped)
1/2 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups cold cooked chicken, Diced
1 cup canned pineapple chunk, drained
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
3/4 lb asparagus, cooked, cooled and cut into 1 inch pieces

Steps:

  • Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes.
  • Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightly
  • Arrange half the Asparagus in a large salad bowl or serving platter. Spoon chicken salad on top. Scatter remaining asparagus on top.

Nutrition Facts : Calories 136.5, Fat 3.9, SaturatedFat 1, Cholesterol 39.4, Sodium 346.5, Carbohydrate 10.9, Fiber 2.6, Sugar 6.2, Protein 15.8

There are no comments yet!