SPANAKORIZO
Make and share this Spanakorizo recipe from Food.com.
Provided by Irmgard
Categories Short Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pan.
- Add the leek and garlic and cook, stirring, until the leek is soft.
- Add the rice and stir until the rice is coated in oil.
- Add the vegetable stock and simmer, covered with a tight-fitting lid, over low heat for 15 minutes.
- Remove the pan from the heat and let stand, covered, for 5 minutes.
- While the rice is cooking, remove the Swiss chard leaves from their stalks; discard the stalks.
- Slice the leaves thinly and wash well.
- Place the Swiss chard in a separate pan and simmer, covered, until limp, about 5 minutes.
- Drain.
- Stir the Swiss chard, lemon juice and parsley into the rice.
- Add salt and pepper to taste.
Nutrition Facts : Calories 425.1, Fat 14.2, SaturatedFat 2, Sodium 212.4, Carbohydrate 67.5, Fiber 4.2, Sugar 2.1, Protein 7.2
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