ASIAN-STYLE OVEN ROASTED PORK TENDERLOIN

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Asian-Style Oven Roasted Pork Tenderloin image

I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up ---this is very good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup low sodium soy sauce
1 tablespoon sesame oil (can use more)
2 tablespoons Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons asian chili paste
1/4-1/2 teaspoon fresh ground black pepper (or to taste)
4 -6 garlic cloves, minced
2 green onions, chopped
crushed red pepper flakes (optional and adjust to suit heat level)
1 pork tenderloin (about 2 pounds)

Steps:

  • In a bowl combine the soy sauce with sesame oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
  • Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
  • Cover and refrigerate for 8-24 hours turning a few times during chilling.
  • Generously grease a baking pan or small roaster pan then line the pan with foil.
  • Transfer the pork and the marinade to the pan.
  • Preheat oven to 400 degrees F.
  • Roast for about 25-30 minutes.
  • Allow to stand for 10 minutes before slicing.

Nutrition Facts : Calories 239.4, Fat 7.9, SaturatedFat 2, Cholesterol 82.1, Sodium 860.7, Carbohydrate 13.6, Fiber 0.5, Sugar 9.8, Protein 27.5

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