BISQUICK STREUSEL COFFEE CAKE

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Bisquick Streusel Coffee Cake image

This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!

Provided by Lillian Russo

Categories     Cakes

Time 45m

Number Of Ingredients 11

CINNAMON STREUSEL TOPPING
2/3 c original bisquick mix
2/3 c packed brown sugar
1 tsp ground cinnamon
4 Tbsp firm butter
COFFEE CAKE
2 c original bisquick mix
2/3 c milk
3 Tbsp white sugar
1 large egg
1/2 c apple sauce

Steps:

  • 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • 3. Bake 18 to 22 minutes or until golden brown.
  • 4. I added powdered sugar to mine, just as a garnish.

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