SW PORK AND BLACK BEAN STIR FRY

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SW PORK AND BLACK BEAN STIR FRY image

Categories     Pork     Stir-Fry

Yield 4 - 1 1/2 cup servings

Number Of Ingredients 9

1 Tbsp olive oil
3/4 lb pork tenderloin, cut into strips
1 medium onion cut into wedges
1 small red bell pepper cut into strips
2 garlic cloves, minced
2 cups frozen whole kernal corn, thawed
1 (15oz) can black beans, drained, rinsed
1 small zucchini, chopped
1/2 cup chuncky-style salsa

Steps:

  • 1. heat oil in large skillet over medium-high heat. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no lnger pink and vegetables are crisp-tender. 2. Stir in corn, black beans, zucchini and salsa; cover and simmer 5 minutes or until zucchini is crisp-tender and flavors are blended. If desired, season with salt and pepper to taste.

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