ASIAN NOODLES WITH SHRIMP AND EDAMAME

Asian Noodles with Shrimp and Edamame image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

10 ounces soba (buckwheat) noodles
1 10-ounce package frozen shelled edamame
1 clove garlic
1 1-inch piece ginger, peeled and roughly chopped
1 1/2 teaspoons Sriracha (Asian chile sauce)
2 tablespoons vegetable oil
Juice of 1 lime or lemon
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
1/2 pound medium or large shrimp, peeled and deveined
Kosher salt
1/4 cup chopped fresh cilantro and/or scallions

Steps:

Bring a pot of water to a boil. Add the noodles and cook as the label directs, adding the edamame during the last 3 minutes of cooking. Reserve 1/2 cup cooking water, then drain the noodles and edamame.
Meanwhile, puree the garlic, ginger, Sriracha, 1/2 tablespoon vegetable oil and 2 tablespoons water in a blender. Mix the lime juice, soy sauce and sesame oil in a small bowl.
Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over medium-high heat. Pat the shrimp dry and season with salt; add to the pan and cook, turning, until just pink, 2 minutes. Add the Sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 more minutes. Add the soy sauce mixture, noodles and edamame, herbs and the reserved cooking water and toss. Divide among bowls and drizzle with more sesame oil.

Nutrition Facts : Calories 485 calorie, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 86 milligrams, Sodium 483 milligrams, Carbohydrate 64 grams, Fiber 8 grams, Protein 27 grams