LIMONCELLO SYLLABUB
A lovely light summer dessert
Provided by Jane's_Recipes
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix the lemon juice, most of the zest and the limoncello together.
- Pour the cream into a large bowl and whip with the sugar.
- Drizzle in the lemon mixture and whisk until incorporated.
- Divide between 4 glass dishes and refrigerate for at least an hour.
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