DUCK SAUCE

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I love to have duck sauce with my crab rangoons and when I made some from scratch I had to try to make my own duck sauce. This is what I came up with and it was really good! Hope you luv it as much as I did Thanks Monica

Provided by Monica Keleher

Categories     Dips

Number Of Ingredients 7

8 oz jar of plum sauce
1 c apricot preserve
1 c peach preserve
1 c apple sauce
2 Tbsp dry mustard
1/2 tsp granulated garlic
1/4 c srirachia (or less if you don't want it too spicy)

Steps:

  • 1. Combine all ingredients in a bowl
  • 2. enjoy!
  • 3. I put it in a large jar and it keeps in the fridge for months

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