FRESH APPLE STREUSEL PECAN CAKE

Fresh Apple Streusel Pecan Cake image

Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 15

Number Of Ingredients 15

Ingredients

2/3 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1 cup pecans, coarsely chopped
3 tablespoons canola or vegetable oil
1 cup granulated sugar
1 container (6 oz) Greek Fat Free honey vanilla yogurt
2/3 cup canola oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups finely chopped, peeled apples (2 medium)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g