GORGONZOLA STUFFED PEPPADEWS

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Gorgonzola Stuffed Peppadews image

Provided by Food Network

Categories     appetizer

Yield 16 servings

Number Of Ingredients 5

16 peppadew peppers, marinated
8 oz. BelGioioso Crumbled Gorgonzola cheese
2 cups fresh baby spinach leaves
1/4 cup extra virgin olive oil
1 Tbsp. balsamic vinegar

Steps:

  • Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.

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