JELL-O® PUDDING EGGS
Our JELL-O Pudding Eggs are a chocolate lover's dream come true-made with chocolate pudding, semi-sweet chocolate and (optional) white chocolate drizzle.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h15m
Yield Makes 15 servings, 2 eggs each.
Number Of Ingredients 6
Steps:
- Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
- Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
- Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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