ASIAN CHICKEN WINGS

Asian Chicken Wings image

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

2-1/2 pounds whole chicken wings
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
SAUCE:
1/4 cup creamy peanut butter
2 tablespoons water
2 teaspoons Louisiana-style hot sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1-1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

*** Explore more Asian Chicken Wings Recipes »

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