EASY STRACCIATELLA ITALIAN SOUP

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Easy Stracciatella Italian Soup image

Make and share this Easy Stracciatella Italian Soup recipe from Food.com.

Provided by CooksInHeels

Categories     Stocks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 cups chicken broth
1/2 cup uncooked orzo pasta (very small pasta)
1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
1 egg (beaten)
1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
1 teaspoon salt & pepper (to taste)

Steps:

  • In a large pot bring chicken broth to a boil on high heat.
  • Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  • Stir in Spinach, salt and pepper to taste.
  • Cook approx 5 minutes.
  • Add in beaten egg to soup stirring constantly.
  • Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

*** Explore more Easy Stracciatella Italian Soup Recipes »

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