EASY PEASEY PORK CHOPS

Easy Peasey Pork Chops image

Provided by Megan Berg

Time 4h

Number Of Ingredients 7

6 pork chops
1 garlic clove, minced or pressed
1 tsp caraway seeds, crushed
2 tsp paprika
1/2 tsp salt
1 c dry white wine
1 c sour cream

Steps:

1. Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
2. Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
3. Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
4. Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
5. Spoon a small amount of sauce over each chop. Serve and enjoy!