LOBSTER PASTA IN CREAM SAUCE RECIPE - (4.5/5)

Lobster Pasta in Cream Sauce Recipe - (4.5/5) image

Provided by á-68271

Number Of Ingredients 11

2 lobster tails
2 tbsp olive oil
1/2 large onion, diced
1/2 ounce fresh tarragon
2 cloves garlic
2/3 cup white wine
12 grape tomatoes
1 and 1/2 cup heavy cream
1 and 1/2 cubes of chicken bullion
12 oz tomato basil garlic fetucchini
3 oz parmesan cheese

Steps:

-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil and cook onions about ten minutes -chop tarragon and add to onions then add garlic -add wine and cook until wine is reduced to syrupy consistency -cut grape tomatoes and add to pan -add cream and bring to a boil -add chicken cubes to dissolve -add 1/8 tsp of tumeric, stir and cook for 15 minutes on low heat -add lobster to just heat -cook pasta, drain and add to sauce -garnish with parmesan cheese to serve