ASIAGO-BLACK PEPPER DROP BISCUITS

Asiago-Black Pepper Drop Biscuits image

Provided by gailanng

Categories Breads

Time 28m

Yield 8 biscuits

Number Of Ingredients 8

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1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1 1/2 tablespoons chilled butter, cut into small pieces
1/2 cup grated fresh asiago cheese (2 ounces)
3/4 cup buttermilk
cooking spray

Steps:

Preheat oven to 450°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
Bake at 450° for 13 minutes or until edges are lightly browned.

Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8