GARLICKY BUTTER SHRIMP ON ROTINI

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Garlicky Butter Shrimp on Rotini image

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

Provided by Ed Mayfield

Categories     Seafood

Time 25m

Number Of Ingredients 10

4 oz rotini
2 Tbsp butter
2 clove garlic, chopped
1 clove shalotte, chopped
1/2 lb medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp olive oil
parlsley, to garnish
1 Tbsp grated parmesan cheese

Steps:

  • 1. Cook pasta according to directions, drain.
  • 2. In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
  • 3. Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
  • 4. Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

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