MOM'S APPLE CORNBREAD STUFFING

Mom's Apple Cornbread Stuffing image

My speedy recipe is be-all and end-all stuffing in our family. Not surprisingly, never have leftovers. -Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

6 large Granny Smith apples, peeled and chopped
1 package (14 ounces) crushed cornbread stuffing
1/2 cup butter, melted
1 can (14-1/2 ounces) chicken broth

Steps:

Preheat oven to 350°. Combine apples, stuffing and melted butter. Add broth; mix well., Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 35-40 minutes.

Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges