THREE BEAN SALAD

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Three Bean Salad image

A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.

Provided by Sheila Nakata

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1 can(s) 15-16 oz green beans, drained
1 can(s) 15-16 oz garbanzos, drained
1 can(s) 15-16 oz kidney beans, drained
1 c sweet onion, or purple onion
1/2 c apple cider vinegar
1/3 c vegetable oil
1/2 c white sugar
1 tsp salt and pepper

Steps:

  • 1. Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.

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