BEET ROOT AND APPLE RAITA

Beet Root and Apple Raita image

This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.

Provided by Artandkitchen

Categories Apple

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

500 g beets, roots cooked, cold and cut in small cubes
500 g apples, peeled and cut in small cubes
1 tablespoon vegetable oil
1 teaspoon whole coriander seed
1 teaspoon whole cumin seed
1 teaspoon black mustard seeds
1 cup plain yogurt
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1 teaspoon ginger juice
1/2 teaspoon salt
2 tablespoons pomegranate syrup (Turkish specialty) or 2 tablespoons sweet balsamic vinegar

Steps:

Join the roots and the apples cubes (slices are fine too) in salad bowl.
Roast coriander, cumin and mustard seed in the oil until it smells nice.
Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.

*** Explore more Beet Root And Apple Raita Recipes »

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