ARTICHOKE SPINACH PASTA SAUCE
A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce.
Provided by JENNYCUP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Puree spinach in food processor until smooth.
- Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
- Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
- Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.1 g, Cholesterol 38.1 mg, Fat 21.2 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 9.3 g, Sodium 855 mg, Sugar 2.5 g
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