GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)

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Gluten Free Bisquick Chocolate Chip Cookies Recipe - (4.1/5) image

Provided by á-26060

Number Of Ingredients 7

1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix or Gluten Free Bisquick mix
1 cup semi-sweet chocolate chips (6 ounces)
1/2 cup nuts, chopped, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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