FAVORITE CHOCOLATE CAKE

Favorite Chocolate Cake image

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.-Janice Arnold, Gansevoort, New York

Provided by Taste of Home

Time 40m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/4 cup butter, melted
Confectioners' sugar

Steps:

In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.