ARTICHOKE SALSA

Artichoke Salsa image

Make and share this Artichoke Salsa recipe from Food.com.

Provided by shawnajean

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
3 roma plum tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup black olives, chopped
1 tablespoon garlic, chopped
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition Facts : Calories 37.5, Fat 0.9, SaturatedFat 0.1, Sodium 96.2, Carbohydrate 7, Fiber 2.8, Sugar 1.5, Protein 1.9

*** Explore more Artichoke Salsa Recipes »

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