BUTTERY CREAMY CRAB "TAMPICO"

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Buttery Creamy Crab

Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.

Provided by Mexi-Rosie

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

Steps:

  • In melted butter, sautee onion until transparent.
  • Add rest of the ingredients and cook until cheeses melt.
  • Season to taste.

Nutrition Facts : Calories 486.4, Fat 38.9, SaturatedFat 23.9, Cholesterol 191.8, Sodium 508.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 28.1

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