OIL AND VINEGAR SLAW
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you could omit them and use celery salt in place of the salt.
Provided by Kathy W
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine cabbage and carrot.
- 2. Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
- 3. Pour dressing over cabbage mixture and toss gently.
- 4. Let stand 30 minutes, retoss, adjust seasoning and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
