CHOPSTICK TUNA CASSEROLE

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Chopstick Tuna Casserole image

This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

Provided by kebkej

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

Steps:

  • Drain Tuna.
  • Break into bite size pieces.
  • Drain mandarins and reserve 1/4 cup to combine with the soup.
  • Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
  • Put into greased 5 cup casserole.
  • Sprinkle remaining noodles over top.
  • Bake 375F for 20 minutes until heated through.
  • Garnish with mandarins if desired.

Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1

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