ARTICHOKE CAVIAR

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Artichoke Caviar image

This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

Provided by morgainegeiser

Categories     Greek

Time 10m

Yield 18 tablespoons

Number Of Ingredients 10

1 (1 lb) can artichoke heart, drained and coarsely chopped
1/4 cup crumbled feta cheese
1 (2 ounce) jar chopped pimiento, drained
2 tablespoons chopped onions
2 garlic, gloves chopped
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
salt
pepper

Steps:

  • Combine all ingredients in a food processor. Process with a steel blade until mixture is finely chopped.
  • Chill several hours or overnight.
  • Serve cold.

Nutrition Facts : Calories 34.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 82.7, Carbohydrate 5.7, Fiber 2.4, Sugar 0.5, Protein 1.5

*** Explore more Artichoke Caviar Recipes »

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