PEAR JAM
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Provided by RConley
Categories Low Protein
Time 50m
Yield 3 pints, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
- Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
- Remove from heat and skim off any foam.
- Ladle into jars filling to within 1/8 inch of tops.
Nutrition Facts : Calories 75.4, Fat 0.1, Cholesterol 0.1, Sodium 2.2, Carbohydrate 19.5, Fiber 0.4, Sugar 18.1, Protein 0.1
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