ROASTED TOMATO AND BLACK BEAN SOUP
Steps:
- Preheat oven to 375. Toss tomatoes, onion and garlic in olive oil with salt and pepper. Roast 35-40 minutes - stirring after 20 minutes. Puree one can of beans. In soup pot add 1/2 the broth to cumin chili powder salt and pepper. Cook 10 minutes. Add roasted tomato mixture and puree. Add pureed beans. Thin as needed with remaining broth. Add hot pepper and toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love