BARVARIAN VEAL WITH ASPARAGUS

Barvarian Veal with Asparagus image

Make and share this Barvarian Veal with Asparagus recipe from Food.com.

Provided by Dancer

Categories Veal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs veal, cubed
2 tablespoons vegetable oil
1 onion, large,chopped
1 cup carrot, chopped
1 tablespoon parsley, chopped
1/4 cup lemon juice, fresh
2 cups beef broth
3 tablespoons unbleached flour
1/2 teaspoon salt & freshly ground black pepper, to taste
20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

Steps:

In a Dutch oven brown the veal in hot oil.
Add onion and carrots.
Cook until onion is transparent.
Stir in parsley.
Mix lemon juice,broth, flour and seasonings until well blended.
Pour over meat.
Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
Add more broth if needed.
Cook asparagus until tender-crisp.
Stir into veal and serve immediately.

Nutrition Facts : Calories 316.6, Fat 15.3, SaturatedFat 4.9, Cholesterol 124.2, Sodium 336.2, Carbohydrate 11.3, Fiber 2.7, Sugar 1.9, Protein 33.7

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