BANG BANG SHRIMP

Bang Bang Shrimp image

Provided by Food Network

Time 25m

Yield 3 servings

Number Of Ingredients 10

Ingredients

4 tablespoons sweet chile sauce
2 tablespoons hot chile sauce
2 tablespoons shredded coconut
2 tablespoons lime juice
2 tablespoons mayonnaise
2 tablespoons soy sauce
16 to 18 pieces 16/20-size shrimp, peeled, deveined and tails removed
Cornstarch, for dredging shrimp
Oil, for frying
Serving suggestion: steamed carrots and broccoli

Steps:

Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
Heat oil in a wok to about 350 degrees F.
Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
Garnish with steamed carrots and broccoli.

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