ARMENIAN CHOEREG (BREADSTICKS)
Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for the nutty taste. These are great with coffee or tea for breakfast or a snack. Makes alot and they last forever stored in a large plastic container. Armenians like to cook in groups, so it helps to have a partner with this one!
Provided by manushag
Categories Yeast Breads
Time 2h30m
Yield 60 breadsticks, 60 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Heat milk and turn off heat. Add butter and Crisco to melt and cool milk.
- If you have a large Kitchen Aid Mixer, add all ingredients except beaten egg and sesame seeds. If not, you will need to mix all in a large bowl and knead by hand.
- Add enough flour to make a soft slightly sticky dough.
- Knead 10 minutes in mixer or with oiled hands.
- Allow to rise until double in bulk. Around 2 hours.
- Oil hands and punch down. Pull off a hunk of dough and roll out with your hands to a long rope.
- Slice on the diagonal in 5 inch pieces. Make sticks or circles or braid three pieces together, if desired.
- Place on a cookie sheet an inch apart.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees for 30 minutes until light brown.
Nutrition Facts : Calories 120.9, Fat 5.4, SaturatedFat 2.7, Cholesterol 18, Sodium 149.3, Carbohydrate 15.5, Fiber 0.5, Sugar 0.9, Protein 2.5
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