PEPPERED BBQ HAMBURGERS
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls, opened faced over crusty bread, or over mashed potatoes or rice. Enjoy!
Provided by Lisa G. Sweet Pantry Gal
Categories Burgers
Time 30m
Number Of Ingredients 17
Steps:
- 1. Mix ground beef with chopped onions and peppers, & worcestershire with a few pinches of salt & pepper. Form into patties and fry in batches in large saute skillet. Place in crockpot set on low.
- 2. Drain grease. To same pan set on high pour in can of beer scraping bottom of pan add peppers and onions continue to cook down beer for five-eight minutes.
- 3. Add the rest of the sauce ingredients turning heat to medium-low. Continue cooking and stirring sauce for ten minutes
- 4. Pour sauce over burgers in crockpot, cover and slow cook for 3-4 hours, set on warm. Great for buffets. Serve on hamburg buns, bread for open face burgers, also great over rice or pasta!
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