SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE
Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.
Provided by AmandaInOz
Categories Chutneys
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
- Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
- Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.
Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5
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