ARMADILLO POTATOES

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Make and share this Armadillo Potatoes recipe from Food.com.

Provided by tomsawyer

Categories     Potato

Time 1h10m

Yield 12 armadillo potatoes, 4-6 serving(s)

Number Of Ingredients 6

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon paprika
salt and pepper, to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Steps:

  • Heat the oven to 450 degrees.
  • In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
  • Set the mixture aside.
  • Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
  • For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
  • Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
  • Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
  • Be careful opening the pouches - they're hot and probably full of steam.

Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10

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