Best Armadillo Potatoes Recipes

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SIDES - ARMADILLO POTATOES RECIPE - (5/5)



Sides - Armadillo Potatoes Recipe - (5/5) image

Provided by communitygarden19

Number Of Ingredients 4

4 large baking potatoes
4 teaspoons olive oil
Salt and pepper, to taste
Dash red pepper flakes, garlic powder or your favorite spice (optional)

Steps:

  • Wash potatoes and dry thoroughly. Slice through potatoes 3/4 way through, making sure to leave the bottom intact. Season between slices with oil and your favorite spices. Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.

ARMADILLO POTATOES



Armadillo Potatoes image

I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.

Provided by Rhonda in Texas

Categories     Potato

Time 1h

Yield 6 half potatoes, 6 serving(s)

Number Of Ingredients 7

1/4 cup breadcrumbs
1/4-1/2 cup cheese, grated (white or cheddar)
1 tablespoon sweet paprika
salt and pepper, to tatse
1 tablespoon olive oil
3 medium russet potatoes, peeled and sliced in half lengthwise
6 pieces aluminum foil (squares , about 7 x 7 each)

Steps:

  • Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
  • Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
  • Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
  • Bake 40 minute.
  • **May be served with ketchup, plain yougurt or sour cream for dipping.

Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9

ARMADILLO POTATOES



Armadillo Potatoes image

Make and share this Armadillo Potatoes recipe from Food.com.

Provided by tomsawyer

Categories     Potato

Time 1h10m

Yield 12 armadillo potatoes, 4-6 serving(s)

Number Of Ingredients 6

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon paprika
salt and pepper, to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Steps:

  • Heat the oven to 450 degrees.
  • In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
  • Set the mixture aside.
  • Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
  • For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
  • Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
  • Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
  • Be careful opening the pouches - they're hot and probably full of steam.

Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10

ROASTED ARMADILLO POTATOES RECIPE



roasted armadillo potatoes recipe image

How to make roasted armadillo potatoes recipe

Provided by @MakeItYours

Number Of Ingredients 8

4 medium-sized baking potatoes
4 Tbsp unsalted butter, melted
1 tsp kosher salt
¼ tsp garlic powder
¼ c grated Parmesan cheese
¼ tsp paprika
½ tsp dried parsley
fresh cracked pepper

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees.
  • Scrub potatoes, pat dry then remove any blemishes.
  • Using a chef's knife, make slices ¼" apart all the way along the length of the potato. If you are not confident in your knife skills, use the handles of 2 wooden spoons as guides. Just lay the wooden spoons along each side of the potato and cut down until your knife touches the handles.
  • Gently fan the potatoes so the slices separate slightly. Don't worry if they don't stay open, they'll fan out when they cook. At this point, we just want enough space for the butter and salt to enter.
  • Place the potatoes on a baking sheet and pour half of the melted butter over the potatoes. Sprinkle gratuitously with salt, making sure to season the interior of each slice.
  • Bake the potatoes for about 40 minutes, then remove them from the oven and sprinkle with garlic powder, Parmesan cheese and paprika.
  • Return potatoes to oven for an additional 10 minutes and remove when potatoes are cooked through and the cheese is crispy on top. Drizzle with remaining melted butter, then sprinkle with parsley flakes and fresh cracked pepper.
  • Serve immediately and enjoy!

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What are Armadillo Potatoes?

Armadillo potatoes, also known as Hasselback potatoes or accordion potatoes, are a popular side dish that has gained popularity in recent years. Traditionally, they are sliced potatoes that are seasoned and baked until crispy, creating a delicious potato side dish.

History of Armadillo Potatoes

The Hasselback potato recipe originated in Stockholm, Sweden, at the restaurant Hasselbacken. The dish was created by Leif Elisson, who was a trainee chef at the time. The recipe quickly became popular in Sweden, and soon after, it spread around the world under different names, including Armadillo Potatoes.

Types of Armadillo Potatoes

There are many different variations of Armadillo Potatoes you can make, depending on the seasoning and ingredients you choose. Some popular versions of Armadillo Potatoes include:
Classic Armadillo Potatoes
The classic Armadillo Potatoes recipe includes thinly sliced potatoes seasoned with salt, pepper, and garlic. The potatoes are then drizzled with melted butter and baked until crispy on the outside and soft on the inside.
Cheesy Armadillo Potatoes
If you love cheese, then this version of Armadillo Potatoes is perfect for you. After you season the potatoes, you add grated cheese over the top, and then drizzle with melted butter. Once baked, the cheese becomes crispy on top, creating a delicious cheesy crust.
Spicy Armadillo Potatoes
For those who love a little heat in their dishes, you can add spices such as cayenne pepper, paprika, or chili powder to your Armadillo Potatoes. The spices will give your potatoes an extra kick that is sure to impress.

How to Make Armadillo Potatoes

Making Armadillo Potatoes is easy, and it only requires a few ingredients. Here is a basic recipe for making Armadillo Potatoes:
Ingredients:
  • 4 large russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Instructions:
  1. Preheat the oven to 425°F.
  2. Wash the potatoes and dry with a paper towel.
  3. Cut off a thin slice at the bottom of each potato to create a base so that the potato will sit flat on the baking sheet.
  4. Place the potato on a cutting board, flat side down, and make thin slices across the potato, about 1/8-inch apart, but do not cut all the way through – stop about 1/4-inch from the bottom.
  5. In a small bowl, mix together the melted butter, salt, pepper, and garlic powder.
  6. Brush the butter mixture over the potatoes, making sure to get the butter between the slices.
  7. Bake the potatoes for 45-50 minutes, or until the potatoes are crispy on the outside and soft on the inside.

Conclusion

Armadillo Potatoes are a versatile and delicious side dish that is perfect for any occasion. There are many different ways to make Armadillo Potatoes, and you can customize the recipe to your liking. Whether you prefer classic, cheesy, or spicy Armadillo Potatoes, one thing is for sure – they are always a crowd-pleaser. So, next time you need a delicious and easy-to-make side dish, try making Armadillo Potatoes – you won't be disappointed!
Armadillo potatoes, also known as Hasselback potatoes, are a delicious side dish that can be served with any meal. They are a variation of the classic baked potato recipe, where the potato is sliced almost all the way through into thin segments and then baked in the oven, creating a crispy and flavorful texture. Making armadillo potatoes can be a bit tricky, especially if it's your first time making them. However, with a few valuable tips, you can master this dish and impress your family and friends with your culinary skills.

Tip #1: Choose the right potato

Choosing the right potato is crucial when making armadillo potatoes. Russet potatoes are the best type of potato to use in this recipe because they have a low moisture content and a starchy texture. This makes them perfect for creating that crispy texture that we all love in armadillo potatoes. The potatoes should be firm and without any bruises or soft spots.

Tip #2: Use a sharp knife

Using a sharp knife is essential when making armadillo potatoes. A dull knife will make it difficult to slice the potato thinly, and you could end up damaging the potato. A sharp knife will allow you to make clean cuts, ensuring that the potato doesn't fall apart while cooking. A serrated knife is the best option for this recipe because it can easily slice through the potato's skin and flesh.

Tip #3: Don't cut the potato all the way through

When slicing the potato, make sure not to cut it all the way through. Leaving about 1/4 inch of potato at the bottom will help to keep the potato slices connected, creating a fan-like shape. Be careful not to cut too deep, or you might end up cutting the potato in half instead!

Tip #4: Use butter or oil to coat the potato

To give your armadillo potatoes a crispy and delicious flavor, it's essential to coat the potato with butter or oil. You can brush melted butter or oil over the potato, making sure to get in between the slices as well. This will help the potato to crisp up in the oven and give it a rich and savory taste.

Tip #5: Add seasoning and toppings

To make your armadillo potatoes even more flavorful, you can add various seasoning and toppings. Some popular options include grated cheese, chopped herbs like thyme or rosemary, garlic, and paprika. You can sprinkle these on top of the potato, making sure to get in between the slices as well. Experiment with different flavor combinations until you find your favorite.

Tip #6: Don't overbake the potato

Overbaking your armadillo potatoes can cause the potato to dry out and become tough. You want to bake the potato just until it's tender and crispy on the outside, but still soft on the inside. This usually takes about 45 minutes to an hour at 425°F. Check the potato every 10-15 minutes to ensure that it's not overbaking.

Tip #7: Serve immediately

Armadillo potatoes are best served fresh out of the oven. As they sit, they will lose their crispy texture and become soft. Serve them immediately after baking, garnished with fresh herbs or grated cheese. You can also serve them with a dollop of sour cream, chives, or bacon bits.

Conclusion

Making armadillo potatoes is a fun and tasty way to switch up your dinner routine. By following these valuable tips, you can achieve a perfectly crispy and flavorful dish that's sure to impress. Remember to choose the right potato, use a sharp knife, coat the potato with butter or oil, add your favorite seasonings and toppings, be careful not to overbake it, and serve immediately. With these tips, you can enjoy a delicious and satisfying side dish that will become a new favorite in your household.

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