CHICKEN SALAD IN A WHOLE WHEAT BREAD BOWL

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Chicken Salad in a Whole Wheat Bread Bowl image

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

Provided by Indiana Debbie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/3 cup chopped pimiento
1/3 cup fat-free mayonnaise
2 stalks celery, chopped
2 tablespoons parsley, chopped
2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls

Steps:

  • Cook chicken in sauce pan with enough water to cover until done.
  • Drain.
  • Cut chicken into 2-inch pieces.
  • In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
  • Add chicken and mix well.
  • Spoon 1/2 cup chicken salad into rolls.
  • Enjoy!

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